“Ethno‐microbiology” of ethnic Indian fermented foods and alcoholic beverages

JP Tamang - Journal of Applied Microbiology, 2022 - academic.oup.com
The concept of “ethno‐microbiology” is to understand the indigenous knowledge of the
Indian people for production of culturally and organoleptically acceptable fermented foods …
被引用次数：34 相关文章

" Ethno-microbiology" of ethnic Indian fermented foods and alcoholic beverages.

JP Tamang - Journal of Applied Microbiology, 2021 - europepmc.org
The concept of" ethno-microbiology" is to understand the indigenous knowledge of the
Indian people for production of culturally and organoleptically acceptable fermented foods …

“Ethno-microbiology” of ethnic Indian fermented foods and alcoholic beverages

JP Tamang - 2021 - search.ebscohost.com
The concept of" ethno‐microbiology" is to understand the indigenous knowledge of the
Indian people for production of culturally and organoleptically acceptable fermented foods …

" Ethno-microbiology" of ethnic Indian fermented foods and alcoholic beverages

JP Tamang - Journal of applied microbiology, 2022 - pubmed.ncbi.nlm.nih.gov
The concept of" ethno-microbiology" is to understand the indigenous knowledge of the
Indian people for production of culturally and organoleptically acceptable fermented foods …

" Ethno-microbiology" of ethnic Indian fermented foods and alcoholic beverages.

JP Tamang - 2022 - cabidigitallibrary.org
The concept of" ethno-microbiology" is to understand the indigenous knowledge of the
Indian people for production of culturally and organoleptically acceptable fermented foods …

“Ethno‐microbiology” of ethnic Indian fermented foods and alcoholic beverages

JP Tamang - Journal of Applied Microbiology, 2022 - Wiley Online Library
The concept of “ethno‐microbiology” is to understand the indigenous knowledge of the
Indian people for production of culturally and organoleptically acceptable fermented foods …

[引用][C] “Ethno‐microbiology” of ethnic Indian fermented foods and alcoholic beverages

JP Tamang - 2022