Understanding the multi-scale structural changes in starch and its physicochemical properties during the processing of chickpea, navy bean, and yellow field pea …
J Xu, Z Ma, N Ren, X Li, L Liu, X Hu - Food Chemistry, 2019 - Elsevier
This study aimed to isolate starch from three types of untreated and autoclaved pulse seeds
including chickpea, navy bean, and yellow field pea and to characterize their multi-scale …
including chickpea, navy bean, and yellow field pea and to characterize their multi-scale …
Understanding the multi-scale structural changes in starch and its physicochemical properties during the processing of chickpea, navy bean, and yellow field pea …
J Xu, Z Ma, N Ren, X Li, L Liu, X Hu - Food chemistry, 2019 - pubmed.ncbi.nlm.nih.gov
This study aimed to isolate starch from three types of untreated and autoclaved pulse seeds
including chickpea, navy bean, and yellow field pea and to characterize their multi-scale …
including chickpea, navy bean, and yellow field pea and to characterize their multi-scale …
Understanding the multi-scale structural changes in starch and its physicochemical properties during the processing of chickpea, navy bean, and yellow field pea …
J Xu, Z Ma, N Ren, X Li, L Liu, X Hu - Food Chemistry, 2019 - europepmc.org
This study aimed to isolate starch from three types of untreated and autoclaved pulse seeds
including chickpea, navy bean, and yellow field pea and to characterize their multi-scale …
including chickpea, navy bean, and yellow field pea and to characterize their multi-scale …