[HTML][HTML] Effect of selected drying methods and emerging drying intensification technologies on the quality of dried fruit: A review
M Radojčin, I Pavkov, D Bursać Kovačević, P Putnik… - Processes, 2021 - mdpi.com
Drying is one of the oldest methods for food preservation that removes the water from fruit
and makes it available for consumption throughout the year. Dried fruits can be produced by …
and makes it available for consumption throughout the year. Dried fruits can be produced by …
[PDF][PDF] Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review. Processes 2021, 9, 132
M Radojcin, I Pavkov, D Bursac Kovacevic, P Putnik… - 2021 - psecommunity.org
Drying is one of the oldest methods for food preservation that removes the water from fruit
and makes it available for consumption throughout the year. Dried fruits can be produced by …
and makes it available for consumption throughout the year. Dried fruits can be produced by …
Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review.
M Radojčin, I Pavkov, D Bursać Kovačević… - …, 2021 - search.ebscohost.com
Drying is one of the oldest methods for food preservation that removes the water from fruit
and makes it available for consumption throughout the year. Dried fruits can be produced by …
and makes it available for consumption throughout the year. Dried fruits can be produced by …
[引用][C] Effect of selected drying methods and emerging drying intensification technologies on the quality of dried fruit: A review
M Radojčin, I Pavkov, Z Stamenković, K Kešelj… - Processes, 2021 - elibrary.ru
This manuscript is a result of the research within the national project number 451-03-
68/2020-14/200125, 2011? 2020, supported by the Ministry of Education, Science and …
68/2020-14/200125, 2011? 2020, supported by the Ministry of Education, Science and …
[PDF][PDF] Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review. Processes 2021, 9, 132
M Radojcin, I Pavkov, D Bursac Kovacevic, P Putnik… - 2021 - researchgate.net
Drying is one of the oldest methods for food preservation that removes the water from fruit
and makes it available for consumption throughout the year. Dried fruits can be produced by …
and makes it available for consumption throughout the year. Dried fruits can be produced by …
[PDF][PDF] Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review. Processes 2021, 9, 132
M Radojcin, I Pavkov, D Bursac Kovacevic, P Putnik… - 2021 - academia.edu
Drying is one of the oldest methods for food preservation that removes the water from fruit
and makes it available for consumption throughout the year. Dried fruits can be produced by …
and makes it available for consumption throughout the year. Dried fruits can be produced by …
Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review. Processes 2021, 9, 132
M Radojcin, I Pavkov, D Bursac Kovacevic, P Putnik… - 2021 - search.proquest.com
Drying is one of the oldest methods for food preservation that removes the water from fruit
and makes it available for consumption throughout the year. Dried fruits can be produced by …
and makes it available for consumption throughout the year. Dried fruits can be produced by …
[PDF][PDF] Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review. Processes 2021, 9, 132
M Radojcin, I Pavkov, D Bursac Kovacevic, P Putnik… - 2021 - pdfs.semanticscholar.org
Drying is one of the oldest methods for food preservation that removes the water from fruit
and makes it available for consumption throughout the year. Dried fruits can be produced by …
and makes it available for consumption throughout the year. Dried fruits can be produced by …
Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review
M Radojčin, I Pavkov, D Bursać Kovačević, P Putnik… - Processes, 2021 - croris.hr
Sažetak Drying is one of the oldest methods for food preservation that removes the water
from fruit and makes it available for consumption throughout the year. Dried fruits can be …
from fruit and makes it available for consumption throughout the year. Dried fruits can be …
Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review
M Radojčin, I Pavkov, D Bursać Kovačević, P Putnik… - Processes, 2021 - croris.hr
Sažetak Drying is one of the oldest methods for food preservation that removes the water
from fruit and makes it available for consumption throughout the year. Dried fruits can be …
from fruit and makes it available for consumption throughout the year. Dried fruits can be …