A novel electrochemical method for olive oil acidity determination

TG Toschi - Microelectronics Journal, 2014 - Elsevier
Olive oil is a very important product due to its nutritional value, sensory and antioxidant
properties. National and international regulations define basic quality parameters (such as …
被引用次数：51 相关文章

A novel electrochemical method for olive oil acidity determination

M Grossi, G Di Lecce, TG Toschi, B Riccò - Microelectronics Journal, 2014 - hal.science
Olive oil is a very important product due to its nutritional value, sensory and antioxidant
properties. National and international regulations define basic quality parameters (such as …

A novel electrochemical method for olive oil acidity determination

M Grossi, G Di Lecce, T Gallina Toschi… - Microelectronics Journal, 2014 - dl.acm.org
Olive oil is a very important product due to its nutritional value, sensory and antioxidant
properties. National and international regulations define basic quality parameters (such as …
[PDF] academia.edu

[PDF][PDF] A novel electrochemical method for olive oil acidity determination

M Grossi, G Di Lecce, TG Toschi, B Riccò - Microelectronics Journal, 2014 - academia.edu
abstract Olive oil is a very important product due to its nutritional value, sensory and
antioxidant properties. National and international regulations define basic quality …
[PDF] archive.org

[PDF][PDF] A Novel Electrochemical Method for Olive Oil Acidity Determination

M Grossi, G Di Lecce, TG Toschi, B Riccò - scholar.archive.org
Olive oil is a very important product due to its nutritional value, sensory and antioxidant
properties. National and international regulations define basic quality parameters (such as …

A novel electrochemical method for olive oil acidity determination

M Grossi, G Di Lecce, T GALLINA TOSCHI… - MICROELECTRONICS …, 2014 - cris.unibo.it
Olive oil is a very important product due to its nutritional value, sensory and antioxidant
properties. National and international regulations define basic quality parameters (such as …

A novel electrochemical method for olive oil acidity determination

M Grossi, B Ricco, G Di Lecce, TG Toschi - 5th IEEE International Workshop on … - infona.pl
Olive oil is a very important product due to its nutritional value, sensory and antioxidant
properties. National and international regulations define basic quality parameters (such as …

A novel electrochemical method for olive oil acidity determination

M Grossi, B Riccò, G Di Lecce… - 5th IEEE International …, 2013 - ieeexplore.ieee.org
Olive oil is a very important product due to its nutritional value, sensory and antioxidant
properties. National and international regulations define basic quality parameters (such as …
[PDF] hal.science

[PDF][PDF] A Novel Electrochemical Method for Olive Oil Acidity Determination

M Grossi, G Di Lecce, TG Toschi, B Riccò - hal.science
Olive oil is a very important product due to its nutritional value, sensory and antioxidant
properties. National and international regulations define basic quality parameters (such as …

A novel electrochemical method for olive oil acidity determination

M Grossi, B Ricco, G DI LECCE… - Proceedings of the …, 2013 - cris.unibo.it
Olive oil is a very important product due to its nutritional value, sensory and antioxidant
properties. National and international regulations define basic quality parameters (such as …