[HTML][HTML] Fermentation-enabled wellness foods: A fresh perspective

H Xiang, D Sun-Waterhouse, GIN Waterhouse… - Food Science and …, 2019 - Elsevier
Fermented foods represent an important segment of current food markets, especially
traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together …

[PDF][PDF] Fermentation-enabled wellness foods: A fresh perspective

H Xianga, D Sun-Waterhousea, GIN Waterhousea… - 2019 - researchgate.net
Fermented foods represent an important segment of current food markets, especially
traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together …

Fermentation-enabled wellness foods: A fresh perspective

H Xiang, D Sun-Waterhouse… - Food Science and …, 2019 - sciopen.com
Fermented foods represent an important segment of current food markets, especially
traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together …

Fermentation-enabled wellness foods: A fresh perspective

IN Waterhouse - 食品科学与人类健康(英文), 2019 - cqvip.com
Fermented foods represent an important segment of current food markets, especially
traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together …

Fermentation-enabled wellness foods: A fresh perspective

H Xiang, D Sun-Waterhouse, GIN Waterhouse, C Cui… - 2019 - agris.fao.org
Fermented foods represent an important segment of current food markets, especially
traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together …

[引用][C] Fermentation-enabled wellness foods: A fresh perspective

H Xiang, D Sun-Waterhouse, GIN Waterhouse, C Cui… - 2019