[HTML][HTML] Analysis of factors related to browning of red sour soup during fermentation
Z Liu, X Zhou, M Wen, Z Gong, B Lin, L Zhao… - Frontiers in …, 2023 - frontiersin.org
As a traditional fermentation food, red sour soup (RSS) is very popular in China. However,
browning is always occurred during the process of fermentation, which influences the …
browning is always occurred during the process of fermentation, which influences the …
Analysis of factors related to browning of red sour soup during fermentation.
Z Liu, X Zhou, M Wen, Z Gong, B Lin, L Zhao… - Frontiers in …, 2023 - europepmc.org
As a traditional fermentation food, red sour soup (RSS) is very popular in China. However,
browning is always occurred during the process of fermentation, which influences the …
browning is always occurred during the process of fermentation, which influences the …
Analysis of factors related to browning of red sour soup during fermentation.
Z Liu, X Zhou, M Wen, Z Gong, B Lin, L Zhao, J Wang - 2023 - cabidigitallibrary.org
As a traditional fermentation food, red sour soup (RSS) is very popular in China. However,
browning is always occurred during the process of fermentation, which influences the …
browning is always occurred during the process of fermentation, which influences the …
Analysis of factors related to browning of red sour soup during fermentation
Z Liu, X Zhou, M Wen, Z Gong, B Lin… - Frontiers in …, 2023 - pubmed.ncbi.nlm.nih.gov
As a traditional fermentation food, red sour soup (RSS) is very popular in China. However,
browning is always occurred during the process of fermentation, which influences the …
browning is always occurred during the process of fermentation, which influences the …
[HTML][HTML] Analysis of factors related to browning of red sour soup during fermentation
Z Liu, X Zhou, M Wen, Z Gong, B Lin, L Zhao… - Frontiers in …, 2023 - ncbi.nlm.nih.gov
As a traditional fermentation food, red sour soup (RSS) is very popular in China. However,
browning is always occurred during the process of fermentation, which influences the …
browning is always occurred during the process of fermentation, which influences the …
[引用][C] Analysis of factors related to browning of red sour soup during fermentation
Z Liu, X Zhou, M Wen, Z Gong, B Lin, L Zhao, J Wang - 2023 - europepmc.org
As a traditional fermentation food of Miao and Dong nationalities, sour soup is very popular
in China. Briefly, sour soup mainly includes white and red sour soup (1, 2). The raw …
in China. Briefly, sour soup mainly includes white and red sour soup (1, 2). The raw …