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[HTML][HTML] Formulation, nutritional and sensory evaluation of baobab based ready-to-eat sorghum and cowpea blend snack bars

D Momanyi, W Owino, A Makokha - Scientific African, 2020 - Elsevier
Sorghum, cowpea and baobab are underutilized drought-tolerant crops that are grown and
occur in abundance in marginalized agricultural areas in Kenya. The objective of this study …
被引用次数：29 相关文章

Formulation, nutritional and sensory evaluation of baobab based ready-to-eat sorghum and cowpea blend snack bars

D Momanyi, W Owino, A Makokha - Scientific African, 2020 - ui.adsabs.harvard.edu
Sorghum, cowpea and baobab are underutilized drought-tolerant crops that are grown and
occur in abundance in marginalized agricultural areas in Kenya. The objective of this study …

Formulation, nutritional and sensory evaluation of baobab based ready-to-eat sorghum and cowpea blend snack bars

D Momanyi, W Owino, A Makokha - Scientific African, 2020 - ui.adsabs.harvard.edu
Sorghum, cowpea and baobab are underutilized drought-tolerant crops that are grown and
occur in abundance in marginalized agricultural areas in Kenya. The objective of this study …