[HTML][HTML] Kinetics of predominant microorganisms in the multi-microorganism solid-state fermentation of cereal vinegar
Y Zheng, C Zhao, X Li, M Xia, X Wang, Q Zhang, Y Yan… - LWT, 2022 - Elsevier
Multi-microorganism solid-state fermentation (SSF) is a traditional technique to produce
fermented foods. However, the fermentation kinetics is difficult to establish due to the …
fermented foods. However, the fermentation kinetics is difficult to establish due to the …
Kinetics of predominant microorganisms in the multi-microorganism solid-state fermentation of cereal vinegar.
Y Zheng, C Zhao, X Li, M Xia, X Wang, Q Zhang, Y Yan… - 2022 - cabidigitallibrary.org
Multi-microorganism solid-state fermentation (SSF) is a traditional technique to produce
fermented foods. However, the fermentation kinetics is difficult to establish due to the …
fermented foods. However, the fermentation kinetics is difficult to establish due to the …