Fish oil microcapsules were prepared by combining a low-energy emulsification method
(premix membrane emulsification) with spray drying. Oil-in-water (O/W) emulsions were …

Fish oils are in high demand by the food industry because they contain omega-3 poly
unsaturated fatty acids which have numerous health benefits (Uauy and Valenzuela 2000; …

Fish oil microcapsules were prepared by combining a low-energy emulsification method
(premix membrane emulsification) with spray drying. Oil-in-water (O/W) emulsions were …

Fish oils are in high demand by the food industry because they contain omega-3 poly
unsaturated fatty acids which have numerous health benefits (Uauy and Valenzuela 2000; …

Fish oil microcapsules were prepared by combining a low-energy emulsification method
(premix membrane emulsification) with spray drying. Oil-in-water (O/W) emulsions were …

Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification |
CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ …

Fish oil microcapsules were prepared by combining a low-energy emulsification method
(premix membrane emulsification) with spray drying. Oil-in-water (O/W) emulsions were …

Fish oil microcapsules were prepared by combining a low-energy emulsification method
(premix membrane emulsification) with spray drying. Oil-in-water (O/W) emulsions were …

Fish oil microcapsules were prepared by combining a low-energy emulsification method
(premix membrane emulsification) with spray drying. Oil-in-water (O/W) emulsions were …

Fish oils are in high demand by the food industry because they contain omega-3 poly
unsaturated fatty acids which have numerous health benefits (Uauy and Valenzuela 2000; …