High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds

A Taticchi, S Esposto, G Veneziani, A Minnocci… - Food Chemistry, 2021 - Elsevier
High vacuum technology has been incorporated into a new assisted extraction system
applied to virgin olive oil (VOO) processing, which was tested at a lab-scale pilot plant to …
被引用次数：42 相关文章

High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds.

A Taticchi, S Esposto, G Veneziani, A Minnocci… - FOOD …, 2021 - research.unipg.it
High vacuum technology has been incorporated into a new assisted extraction system
applied to virgin olive oil (VOO) processing, which was tested at a lab-scale pilot plant to …

High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds

A Taticchi, S Esposto, G Veneziani, A Minnocci… - FOOD …, 2021 - iris.sssup.it
High vacuum technology has been incorporated into a new assisted extraction system
applied to virgin olive oil (VOO) processing, which was tested at a lab-scale pilot plant to …

High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds.

A Taticchi, S Esposto, G Veneziani, A Minnocci… - Food …, 2020 - europepmc.org
High vacuum technology has been incorporated into a new assisted extraction system
applied to virgin olive oil (VOO) processing, which was tested at a lab-scale pilot plant to …

High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds

A Taticchi, S Esposto, G Veneziani… - Food …, 2021 - pubmed.ncbi.nlm.nih.gov
High vacuum technology has been incorporated into a new assisted extraction system
applied to virgin olive oil (VOO) processing, which was tested at a lab-scale pilot plant to …

[引用][C] High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds

A Taticchi, S Esposto, G Veneziani, A Minnocci… - 2021