Structural changes of different starches illuminated with linearly polarised visible light

E Nowak, G Khachatryan, A Wisła-Świder - Food Chemistry, 2021 - Elsevier
Abstract Aqueous suspensions (30% w/w) of spelt, amaranth and wheat starches were
illuminated with linearly polarised visible light for 5, 15, 25 and 50 h. For native and …
被引用次数：9 相关文章

Structural changes of different starches illuminated with linearly polarised visible light

E Nowak, G Khachatryan… - Food chemistry, 2021 - pubmed.ncbi.nlm.nih.gov
Aqueous suspensions (30% w/w) of spelt, amaranth and wheat starches were illuminated
with linearly polarised visible light for 5, 15, 25 and 50 h. For native and illuminated samples …

Structural changes of different starches illuminated with linearly polarised visible light.

E Nowak, G Khachatryan, A Wisla-Swider - 2021 - cabidigitallibrary.org
Abstract Aqueous suspensions (30% w/w) of spelt, amaranth and wheat starches were
illuminated with linearly polarised visible light for 5, 15, 25 and 50 h. For native and …
[PDF] academia.edu

[PDF][PDF] Structural changes of different starches illuminated with linearly polarised visible light

E Nowak, G Khachatryan, A Wisła-Swider - academia.edu
ABSTRACT Aqueous suspensions (30% w/w) of spelt, amaranth and wheat starches were
illuminated with linearly polarised visible light for 5, 15, 25 and 50 h. For native and …

Structural changes of different starches illuminated with linearly polarised visible light.

E Nowak, G Khachatryan, A Wisła-Świder - Food Chemistry, 2020 - europepmc.org
Aqueous suspensions (30% w/w) of spelt, amaranth and wheat starches were illuminated
with linearly polarised visible light for 5, 15, 25 and 50 h. For native and illuminated samples …

[引用][C] Structural changes of different starches illuminated with linearly polarised visible light

E Nowak, G Khachatryan, A Wisła-Świder - 2021