Lawrie's Meat Science has established itself as a standard work for both students and
professionals in the meat industry. Its basic theme remains the central importance of …

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Lawrie's meat science | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ]
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This book explains the basic biological properties of meat in terms of the physiological
characters of meat animals and the biochemical properties of their tissues: it presents meat …

This highly regarded book remains a standard work for both students and professionals in
the meat industry. Its basic theme remains the central importance of biochemistry in …

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In this book the chapters are entitled: 1. Introduction; 2. Factors influencing the growth and
development of meat animals; 3. The structure and growth of muscle; 4. Chemical and …

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Meat science | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動
検索フォームへ移動 論文・データをさがす 大学図書館の本をさがす 日本の博士論文をさがす English …