Effect of lipophilic sea buckthorn extract on cream cheese properties
The aim of this study was to evaluate the physico-chemical, microbiological, sensory
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
Effect of lipophilic sea buckthorn extract on cream cheese properties
A GHENDOV-MOŞANU, R STURZA… - Journal of Food …, 2019 - cris.utm.md
The aim of this study was to evaluate the physico-chemical, microbiological, sensory
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
Effect of lipophilic sea buckthorn extract on cream cheese properties
A Ghendov-Moşanu, R Sturza, OI Opriș… - Journal of Food …, 2020 - ibn.idsi.md
The aim of this study was to evaluate the physico-chemical, microbiological, sensory
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
Effect of lipophilic sea buckthorn extract on cream cheese properties
A GHENDOV-MOŞANU, R STURZA… - Journal of Food …, 2019 - cris.utm.md
The aim of this study was to evaluate the physico-chemical, microbiological, sensory
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
Effect of lipophilic sea buckthorn extract on cream cheese properties.
A Ghendov-Moşanu, R Sturza, O Opriş… - Journal of Food …, 2019 - europepmc.org
The aim of this study was to evaluate the physico-chemical, microbiological, sensory
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
Effect of lipophilic sea buckthorn extract on cream cheese properties
A Ghendov-Moșanu, R Sturza, O Opriș, I Lung… - 2019 - repository.uaiasi.ro
The aim of this study was to evaluate the physico-chemical, microbiological, sensory
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
Effect of lipophilic sea buckthorn extract on cream cheese properties
GM Aliona, S Rodica, O Ocsana, L Ildiko… - Journal of Food …, 2020 - search.proquest.com
The aim of this study was to evaluate the physico-chemical, microbiological, sensory
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
Effect of lipophilic sea buckthorn extract on cream cheese properties.
A Ghendov-Moşanu, R Sturza, O Opriş, I Lung… - 2020 - cabidigitallibrary.org
The aim of this study was to evaluate the physico-chemical, microbiological, sensory
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
Effect of lipophilic sea buckthorn extract on cream cheese properties.
A Ghendov-Moşanu, R Sturza, O Opriş… - Journal of Food …, 2020 - search.ebscohost.com
The aim of this study was to evaluate the physico-chemical, microbiological, sensory
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
Effect of lipophilic sea buckthorn extract on cream cheese properties
A GHENDOV-MOŞANU, R STURZA, O OPRIŞ, I LUNG… - 2020 - repository.utm.md
The aim of this study was to evaluate the physico-chemical, microbiological, sensory
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …