A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response …

W Song, P Zhang, H Zhang, Q Zhang, M Ning… - Postharvest Biology and …, 2022 - Elsevier
Long-term cold storage of Hami melons (Cucumis melo var. saccharinus) induces severe
chilling injuries, downgrading their storage quality. Three different concentrations (1, 3, and …
被引用次数：8 相关文章

A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response …

W Song, P Zhang, H Zhang, Y Xue, Q Zhang, M Ning… - 2022 - cabidigitallibrary.org
Long-term cold storage of Hami melons (Cucumis melo var. saccharinus) induces severe
chilling injuries, downgrading their storage quality. Three different concentrations (1, 3, and …

[引用][C] A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid …

W Song, P Zhang, H Zhang, Q Zhang, M Ning, X Zhao… - 2022