Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

C Liu, L Liu, L Li, C Hao, X Zheng, K Bian… - LWT-Food Science and …, 2015 - Elsevier
In recent years there has been growing interest in whole grain products. However, few
studies have analyzed the influence of whole wheat flour on the quality of Chinese steamed …
被引用次数：149 相关文章

Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

C Liu, L Liu, L Li, C Hao, X Zheng, K Bian… - LWT-Food Science …, 2015 - hero.epa.gov
In recent years there has been growing interest in whole grain products. However, few
studies have analyzed the influence of whole wheat flour on the quality of Chinese steamed …
[PDF] researchgate.net

[PDF][PDF] Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

C Liu, L Liu, L Li, C Hao, X Zheng, K Bian… - LWT-Food Science …, 2015 - researchgate.net
abstract In recent years there has been growing interest in whole grain products. However,
few studies have analyzed the influence of whole wheat flour on the quality of Chinese …

Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

C Liu, L Liu, L Li, C Hao, X Zheng, K Bian… - LWT-Food Science and …, 2015 - infona.pl
In recent years there has been growing interest in whole grain products. However, few
studies have analyzed the influence of whole wheat flour on the quality of Chinese steamed …

[引用][C] Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

C Liu, L Liu, L Li, C Hao, X Zheng, K Bian, J Zhang… - 2015