Lupine allergens: Clinical relevance, molecular characterization, cross‐reactivity, and detection strategies
C Villa, J Costa, I Mafra - … Reviews in Food Science and Food …, 2020 - Wiley Online Library
Lupine is commonly utilized as a technological food and ingredient in a great variety of
processed products (snacks, bakery, meat, and dairy products) principally owing to its …
processed products (snacks, bakery, meat, and dairy products) principally owing to its …
Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies
C Villa, J Costa, I Mafra - … reviews in food science and food …, 2020 - pubmed.ncbi.nlm.nih.gov
Lupine is commonly utilized as a technological food and ingredient in a great variety of
processed products (snacks, bakery, meat, and dairy products) principally owing to its …
processed products (snacks, bakery, meat, and dairy products) principally owing to its …
Lupine allergens: clinical relevance, molecular characterization, cross-reactivity, and detection strategies.
C Villa, J Costa, I Mafra - 2020 - cabidigitallibrary.org
Lupine is commonly utilized as a technological food and ingredient in a great variety of
processed products (snacks, bakery, meat, and dairy products) principally owing to its …
processed products (snacks, bakery, meat, and dairy products) principally owing to its …
Lupine allergens: Clinical relevance, molecular characterization, cross‐reactivity, and detection strategies.
C Villa, J Costa, I Mafra - … Reviews in Food Science & Food …, 2020 - search.ebscohost.com
Lupine is commonly utilized as a technological food and ingredient in a great variety of
processed products (snacks, bakery, meat, and dairy products) principally owing to its …
processed products (snacks, bakery, meat, and dairy products) principally owing to its …
[PDF][PDF] Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies
C Villa, J Costa, I Mafra - researchgate.net
Lupine is commonly utilized as a technological food and ingredient in a great variety of
processed products (snacks, bakery, meat, and dairy products) principally owing to its …
processed products (snacks, bakery, meat, and dairy products) principally owing to its …
Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies.
C Villa, J Costa, I Mafra - … Reviews in Food Science and Food Safety, 2020 - europepmc.org
Lupine is commonly utilized as a technological food and ingredient in a great variety of
processed products (snacks, bakery, meat, and dairy products) principally owing to its …
processed products (snacks, bakery, meat, and dairy products) principally owing to its …