[HTML][HTML] Enhanced eating competence is associated with improved diet quality and cardiometabolic profile in Finnish adults with increased risk of Type 2 diabetes

K Aittola, L Karhunen, R Männikkö, E Järvelä-Reijonen… - Nutrients, 2021 - mdpi.com
Eating competence (EC) is characterized by positive attitudes towards food and eating,
having regular meals, eating a variety of foods, and internally regulated eating. We …

Enhanced eating competence is associated with improved diet quality and cardiometabolic profile in finnish adults with increased risk of type 2 diabetes

K Aittola, L Karhunen, R Männikkö, E Järvelä-Reijonen… - Nutrients, 2021 - cris.vtt.fi
Eating competence (EC) is characterized by positive attitudes towards food and eating,
having regular meals, eating a variety of foods, and internally regulated eating. We …

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

K Aittola, L Karhunen, R Männikkö… - Nutrients, 2021 - search.proquest.com
Eating competence (EC) is characterized by positive attitudes towards food and eating,
having regular meals, eating a variety of foods, and internally regulated eating. We …

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

K Aittola, L Karhunen, R Männikkö, E Järvelä-Reijonen… - agris.fao.org
Eating competence (EC) is characterized by positive attitudes towards food and eating,
having regular meals, eating a variety of foods, and internally regulated eating. We …

[引用][C] Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

K Aittola, L Karhunen, R Maennikkoe… - 2021 - julkari.fi
Enhanced Eating Competence Is Associated with Improved Diet Quality and
Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes Hyppää …

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

K Aittola, L Karhunen, R Männikkö, E Järvelä-Reijonen… - 2021 - dspace.uef.fi
Eating competence (EC) is characterized by positive attitudes towards food and eating,
having regular meals, eating a variety of foods, and internally regulated eating. We …

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

K Aittola, L Karhunen, R Männikkö, E Järvelä-Reijonen… - 2021 - trepo.tuni.fi
Eating competence (EC) is characterized by positive attitudes towards food and eating,
having regular meals, eating a variety of foods, and internally regulated eating. We …

[HTML][HTML] Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

K Aittola, L Karhunen, R Männikkö, E Järvelä-Reijonen… - Nutrients, 2021 - ncbi.nlm.nih.gov
Eating competence (EC) is characterized by positive attitudes towards food and eating,
having regular meals, eating a variety of foods, and internally regulated eating. We …

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

K Aittola, L Karhunen, R Männikkö… - …, 2021 - researchportal.tuni.fi
Eating competence (EC) is characterized by positive attitudes towards food and eating,
having regular meals, eating a variety of foods, and internally regulated eating. We …

[PDF][PDF] Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes …

K Aittola, L Karhunen, R Männikkö, E Järvelä-Reijonen… - 2021 - pdfs.semanticscholar.org
Eating competence (EC) is characterized by positive attitudes towards food and eating,
having regular meals, eating a variety of foods, and internally regulated eating. We …