[HTML][HTML] Non-centrifugal sugar (NCS) and health: A review on functional components and health benefits

D Zidan, A Azlan - Applied Sciences, 2022 - mdpi.com
Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization
(FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is …

Non-Centrifugal Sugar (NCS) and Health: A Review on Functional Components and Health Benefits.

D Zidan, A Azlan - Applied Sciences (2076-3417), 2022 - search.ebscohost.com
Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization
(FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is …

Non-Centrifugal Sugar (NCS) and Health: A Review on Functional Components and Health Benefits

D Zidan, A Azlan - 2022 - agris.fao.org
Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization
(FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is …

Non-Centrifugal Sugar (NCS) and Health: A Review on Functional Components and Health Benefits

D Zidan, A Azlan - Applied Sciences, 2022 - cir.nii.ac.jp
抄録< jats: p> Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture
Organization (FAO) uses to define a solid product, produced by sugarcane juice …

Non-Centrifugal Sugar (NCS) and Health: A Review on Functional Components and Health Benefits

D Zidan, A Azlan - Applied Sciences, 2022 - search.proquest.com
Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization
(FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is …