Inulin as microencapsulating agent improves physicochemical properties of spray-dried aspalathin-rich green rooibos (Aspalathus linearis) extract with α-glucosidase …
Limiting aspalathin degradation during spray-drying of green rooibos extract (GRE) is crucial
to produce a functional food ingredient with antidiabetic properties. Retention of aspalathin …
to produce a functional food ingredient with antidiabetic properties. Retention of aspalathin …
Inulin as microencapsulating agent improves physicochemical properties of spray-dried aspalathin-rich green rooibos (Aspalathus linearis) extract with α-glucosidase …
N Miller, D Beer, M Aucamp, CJ Malherbe, E Joubert - 2018 - cabidigitallibrary.org
Limiting aspalathin degradation during spray-drying of green rooibos extract (GRE) is crucial
to produce a functional food ingredient with antidiabetic properties. Retention of aspalathin …
to produce a functional food ingredient with antidiabetic properties. Retention of aspalathin …
Inulin as microencapsulating agent improves physicochemical properties of spray-dried aspalathin-rich green rooibos (Aspalathus linearis) extract with α-glucosidase …
N Miller, M Aucamp, D De Beer, CJ Malherbe… - 2018 - repository.nwu.ac.za
Limiting aspalathin degradation during spray-drying of green rooibos extract (GRE) is crucial
to produce a functional food ingredient with antidiabetic properties. Retention of aspalathin …
to produce a functional food ingredient with antidiabetic properties. Retention of aspalathin …