Microalgae as a sustainable source of edible proteins and bioactive peptides–Current trends and future prospects

R Kumar, AS Hegde, K Sharma, P Parmar… - Food Research …, 2022 - Elsevier
The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

[PDF][PDF] Microalgae as a sustainable source of edible proteins and bioactive peptides–Current trends and future prospects

R Kumar, AS Hegde, K Sharma, P Parmar… - Food Research …, 2022 - drive.google.com
The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Microalgae as a sustainable source of edible proteins and bioactive peptides-current trends and future prospects.

R Kumar, AS Hegde, K Sharma, P Parmar, V Srivatsan - 2022 - cabidigitallibrary.org
The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Microalgae as a sustainable source of edible proteins and bioactive peptides-Current trends and future prospects

R Kumar, AS Hegde, K Sharma… - Food research …, 2022 - pubmed.ncbi.nlm.nih.gov
The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Microalgae as a sustainable source of edible proteins and bioactive peptides-Current trends and future prospects.

R Kumar, AS Hegde, K Sharma, P Parmar… - Food Research …, 2022 - europepmc.org
The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

[引用][C] Microalgae as a sustainable source of edible proteins and bioactive peptides–Current trends and future prospects

R Kumar, AS Hegde, K Sharma, P Parmar, V Srivatsan - 2022