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[HTML][HTML] Advancing insights into probiotics during vegetable fermentation

Y Yuan, Y Yang, L Xiao, L Qu, X Zhang, Y Wei - Foods, 2023 - mdpi.com
Fermented vegetables have a long history and are enjoyed worldwide for their unique
flavors and health benefits. The process of fermentation improves the nutritional value, taste …
被引用次数：9 相关文章

Advancing Insights into Probiotics during Vegetable Fermentation.

Y Yuan, Y Yang, L Xiao, L Qu, X Zhang, Y Wei - Foods, 2023 - search.ebscohost.com
Fermented vegetables have a long history and are enjoyed worldwide for their unique
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Advancing Insights into Probiotics during Vegetable Fermentation.

Y Yuan, Y Yang, L Xiao, L Qu, X Zhang… - Foods (Basel …, 2023 - europepmc.org
Fermented vegetables have a long history and are enjoyed worldwide for their unique
flavors and health benefits. The process of fermentation improves the nutritional value, taste …

Advancing Insights into Probiotics during Vegetable Fermentation

Y Yuan, Y Yang, L Xiao, L Qu, X Zhang, Y Wei - Foods, 2023 - search.proquest.com
Fermented vegetables have a long history and are enjoyed worldwide for their unique
flavors and health benefits. The process of fermentation improves the nutritional value, taste …

Advancing Insights into Probiotics during Vegetable Fermentation

Y Yuan, Y Yang, L Xiao, L Qu… - Foods (Basel …, 2023 - pubmed.ncbi.nlm.nih.gov
Fermented vegetables have a long history and are enjoyed worldwide for their unique
flavors and health benefits. The process of fermentation improves the nutritional value, taste …
[HTML] nih.gov

[HTML][HTML] Advancing Insights into Probiotics during Vegetable Fermentation

Y Yuan, Y Yang, L Xiao, L Qu, X Zhang, Y Wei - Foods, 2023 - ncbi.nlm.nih.gov
Fermented vegetables have a long history and are enjoyed worldwide for their unique
flavors and health benefits. The process of fermentation improves the nutritional value, taste …

Advancing insights into probiotics during vegetable fermentation.

Y Yuan, Y Yang, L Xiao, L Qu, X Zhang, Y Wei - 2023 - cabidigitallibrary.org
Fermented vegetables have a long history and are enjoyed worldwide for their unique
flavors and health benefits. The process of fermentation improves the nutritional value, taste …