[HTML][HTML] Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat
YJ Kim, SK Jin, HS Yang - Poultry Science, 2009 - Elsevier
This study was carried out to compare the physicochemical and sensory properties of
chicken thigh muscles from broilers fed different levels of garlic bulb (GB) and garlic husk …
chicken thigh muscles from broilers fed different levels of garlic bulb (GB) and garlic husk …
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
YJ Kim, SK Jin, HS Yang - 2009 - cabidigitallibrary.org
This study was carried out to compare the physicochemical and sensory properties of
chicken thigh muscles from broilers fed different levels of garlic bulb (GB) and garlic husk …
chicken thigh muscles from broilers fed different levels of garlic bulb (GB) and garlic husk …
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat
YJ Kim, SK Jin, HS Yang - 2009 - scholarworks.gnu.ac.kr
This study was carried out to compare the physicochemical and sensory properties of
chicken thigh muscles from broilers fed different levels of garlic bulb (GB) and garlic husk …
chicken thigh muscles from broilers fed different levels of garlic bulb (GB) and garlic husk …
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat
YJ Kim, SK Jin, HS Yang - Poultry science, 2009 - pubmed.ncbi.nlm.nih.gov
This study was carried out to compare the physicochemical and sensory properties of
chicken thigh muscles from broilers fed different levels of garlic bulb (GB) and garlic husk …
chicken thigh muscles from broilers fed different levels of garlic bulb (GB) and garlic husk …
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.
YJ Kim, SK Jin, HS Yang - Poultry Science, 2009 - europepmc.org
This study was carried out to compare the physicochemical and sensory properties of
chicken thigh muscles from broilers fed different levels of garlic bulb (GB) and garlic husk …
chicken thigh muscles from broilers fed different levels of garlic bulb (GB) and garlic husk …