[图书][B] Impact of Quinoa and Food Processing Methods on the Human Gut Microbiome Through In Vitro Fermentation
D Connolly - 2023 - search.proquest.com
Quinoa stands out as a nutrient dense grain due to its composition of carbohydrates, lipids,
vitamins, minerals, phytonutrients and complete profile of essential amino acids. There is a …
vitamins, minerals, phytonutrients and complete profile of essential amino acids. There is a …
[PDF][PDF] IMPACT OF QUINOA AND FOOD PROCESSING METHODS ON THE HUMAN GUT MICROBIOME THROUGH IN VITRO FERMENTATION
D CONNOLLY - 2023 - rex.libraries.wsu.edu
Quinoa (Chenopodium quinoa Willd.) is a pseudo-cereal, native to the Andean region of
South America, that has been cultivated for food over the past 7,000 years. The seeds of the …
South America, that has been cultivated for food over the past 7,000 years. The seeds of the …
Impact of Quinoa and Food Processing Methods on the Human Gut Microbiome Through in Vitro Fermentation
D Connolly - rex.libraries.wsu.edu
Quinoa stands out as a nutrient dense grain due to its composition of carbohydrates, lipids,
vitamins, minerals, phytonutrients and complete profile of essential amino acids. There is a …
vitamins, minerals, phytonutrients and complete profile of essential amino acids. There is a …