[HTML][HTML] Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
N Sreenivasulu, C Zhang, RN Tiozon, Q Liu - Plant Communications, 2022 - cell.com
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century.
N Sreenivasulu, C Zhang, RN Tiozon Jr… - Plant …, 2021 - europepmc.org
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
N Sreenivasulu, C Zhang, RN Tiozon… - Plant …, 2022 - ui.adsabs.harvard.edu
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
[HTML][HTML] Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
N Sreenivasulu, C Zhang, RN Tiozon Jr, Q Liu - Plant Communications, 2022 - Elsevier
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
N Sreenivasulu, C Zhang… - Plant …, 2022 - pubmed.ncbi.nlm.nih.gov
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
[HTML][HTML] Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
N Sreenivasulu, C Zhang, RN Tiozon Jr… - Plant …, 2022 - ncbi.nlm.nih.gov
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
N Sreenivasulu, C Zhang, RN Tiozon Jr, Q Liu - 2022 - agris.fao.org
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
N Sreenivasulu, C Zhang, RN Tiozon, Q Liu - 2022 - cgspace.cgiar.org
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
N Sreenivasulu, C Zhang, RN Tiozon, Q Liu - sidalc.net
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century.
N Sreenivasulu, C Zhang, RN Tiozon Jr, Q Liu - 2021 - cabidigitallibrary.org
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in
the marketplace and promoting consumer acceptance. It has therefore been of paramount …
the marketplace and promoting consumer acceptance. It has therefore been of paramount …