[HTML][HTML] Impact of nutritional factors on in-vitro PK/PD modelling of polymyxin B against various strains of Acinetobacter baumannii
M Lacroix, J Moreau, C Zampaloni, C Bissantz… - International Journal of …, 2024 - Elsevier
The main objective of this study was to assess the effect of rich artificial cation adjusted
Mueller-Hinton broth (CAMHB), on the growth of three Acinetobacter baumannii strains …
Mueller-Hinton broth (CAMHB), on the growth of three Acinetobacter baumannii strains …
Impact of nutritional factors on the in vitro PK/PD modelling of polymyxin B against various strains of Acinetobacter baumannii.
M Lacroix, J Moreau, C Zampaloni… - International Journal …, 2024 - europepmc.org
The main objective of this study was to assess the effect of rich artificial cation adjusted
Mueller-Hinton broth (CAMHB), on the growth of three Acinetobacter baumannii strains …
Mueller-Hinton broth (CAMHB), on the growth of three Acinetobacter baumannii strains …
Impact of nutritional factors on in-vitro PK/PD modelling of polymyxin B against various strains of Acinetobacter baumannii
M Lacroix, J Moreau, C Zampaloni… - International journal … - pubmed.ncbi.nlm.nih.gov
The main objective of this study was to assess the effect of rich artificial cation-adjusted
Mueller-Hinton broth (CAMHB) on the growth of three strains of Acinetobacter baumannii …
Mueller-Hinton broth (CAMHB) on the growth of three strains of Acinetobacter baumannii …