Improving functional value of meat products
In recent years, much attention has been paid to develop meat and meat products with
physiological functions to promote health conditions and prevent the risk of diseases. This …
physiological functions to promote health conditions and prevent the risk of diseases. This …
Improving functional value of meat products.
WG Zhang, S Xiao, H Samaraweera, EJ Lee, DU Ahn - 2010 - cabidigitallibrary.org
In recent years, much attention has been paid to develop meat and meat products with
physiological functions to promote health conditions and prevent the risk of diseases. This …
physiological functions to promote health conditions and prevent the risk of diseases. This …
Improving functional value of meat products.
W Zhang, S Xiao, H Samaraweera, EJ Lee, DU Ahn - Meat Science, 2010 - europepmc.org
In recent years, much attention has been paid to develop meat and meat products with
physiological functions to promote health conditions and prevent the risk of diseases. This …
physiological functions to promote health conditions and prevent the risk of diseases. This …
[PDF][PDF] Improving functional value of meat products
W Zhang, S Xiao, H Samaraweera, EJ Lee… - Meat Science, 2010 - researchgate.net
Wangang Zhang a, Shan Xiao a, b, Himali Samaraweera a, Eun Joo Lee a, Dong U. Ahn a,
c,⁎ a Department of Animal Science, Iowa State University, Ames, IA 50011-3150, United …
c,⁎ a Department of Animal Science, Iowa State University, Ames, IA 50011-3150, United …
Improving functional value of meat products
W Zhang, S Xiao, H Samaraweera, EJ Lee, DU Ahn - Meat Science, 2010 - infona.pl
In recent years, much attention has been paid to develop meat and meat products with
physiological functions to promote health conditions and prevent the risk of diseases. This …
physiological functions to promote health conditions and prevent the risk of diseases. This …
Improving functional value of meat products
W Zhang, S Xiao, H Samaraweera, EJ Lee… - Meat …, 2010 - pubmed.ncbi.nlm.nih.gov
In recent years, much attention has been paid to develop meat and meat products with
physiological functions to promote health conditions and prevent the risk of diseases. This …
physiological functions to promote health conditions and prevent the risk of diseases. This …
[引用][C] Improving functional value of meat products
W ZHANG, S XIAO, H SAMARAWEERA… - Meat …, 2010 - pascal-francis.inist.fr
Improving functional value of meat products CNRS Inist Pascal-Francis CNRS Pascal and
Francis Bibliographic Databases Simple search Advanced search Search by classification …
Francis Bibliographic Databases Simple search Advanced search Search by classification …
[引用][C] Improving functional value of meat products
W Zhang, S Xiao, H Samaraweera, EJ Lee, DU Ahn - Meat Science, 2010 - cir.nii.ac.jp