Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

YF Zeng, YY Chen, YY Deng, C Zheng, CZ Hong… - Carbohydrate …, 2024 - Elsevier
The present work aimed to develop a novel bioactive edible film prepared by adding
quercetin-encapsulated carboxymethyl lotus root starch nanoparticles (QNPs), gellan gum …
被引用次数：19 相关文章

Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation.

YF Zeng, YY Chen, YY Deng, C Zheng… - Carbohydrate …, 2023 - europepmc.org
The present work aimed to develop a novel bioactive edible film prepared by adding
quercetin-encapsulated carboxymethyl lotus root starch nanoparticles (QNPs), gellan gum …

Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

YF Zeng, YY Chen, YY Deng, C Zheng… - Carbohydrate …, 2024 - pubmed.ncbi.nlm.nih.gov
The present work aimed to develop a novel bioactive edible film prepared by adding
quercetin-encapsulated carboxymethyl lotus root starch nanoparticles (QNPs), gellan gum …