Recent advances in development of biosensors for taste-related analyses

N Zhang, X Wei, Y Fan, X Zhou, Y Liu - TrAC Trends in Analytical …, 2020 - Elsevier
With the continuous research breakthroughs on the gustatory system, special biosensors
have been developed for taste-related analyses, such as taste perception, transduction …
被引用次数：45 相关文章

[引用][C] Recent advances in development of biosensors for taste-related analyses

N Zhang, X Wei, Y Fan, X Zhou, Y Liu - TrAC Trends in Analytical …, 2020 - cir.nii.ac.jp
Recent advances in development of biosensors for taste-related analyses | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …

[引用][C] Recent advances in development of biosensors for taste-related analyses

N Zhang, X Wei, Y Fan, X Zhou, Y Liu - 2020