Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles
F Li, X Li, K Huang, Y Luo, X Mei - Journal of Food Engineering, 2021 - Elsevier
In this study, hordein-chitosan complex particles (HCPs) were prepared using anti-solvent
precipitation method. The addition of chitosan led to the increase in the particle diameter …
precipitation method. The addition of chitosan led to the increase in the particle diameter …
Preparation and characterization of Pickering emulsion stabilized by hordein-chitosan complex particles.
F Li, X Li, K Huang, Y Luo, X Mei - 2020 - cabidigitallibrary.org
In this study, hordein-chitosan complex particles (HCPs) were prepared using anti-solvent
precipitation method. The addition of chitosan led to the increase in the particle diameter …
precipitation method. The addition of chitosan led to the increase in the particle diameter …