Direct activation of capsaicin receptors by products of lipoxygenases: endogenous capsaicin-like substances
SW Hwang, H Cho, J Kwak, SY Lee… - Proceedings of the …, 2000 - National Acad Sciences
Capsaicin, a pungent ingredient of hot peppers, causes excitation of small sensory neurons,
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
Direct activation of capsaicin receptors by products of lipoxygenases: Endogenous capsaicin-like substances
SW Hwang, H Cho, J Kwak, SY Lee… - Proceedings of the …, 2000 - ui.adsabs.harvard.edu
Capsaicin, a pungent ingredient of hot peppers, causes excitation of small sensory neurons,
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
Direct Activation of Capsaicin Receptors by Products of Lipoxygenases: Endogenous Capsaicin-Like Substances
SW Hwang, H Cho, J Kwak, SY Lee, CJ Kang… - Proceedings of the …, 2000 - JSTOR
Capsaicin, a pungent ingredient of hot peppers, causes excitation of small sensory neurons,
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
[HTML][HTML] Direct activation of capsaicin receptors by products of lipoxygenases: Endogenous capsaicin-like substances
SW Hwang, H Cho, J Kwak, SY Lee… - Proceedings of the …, 2000 - ncbi.nlm.nih.gov
Capsaicin, a pungent ingredient of hot peppers, causes excitation of small sensory neurons,
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
Direct activation of capsaicin receptors by products of lipoxygenases: Endogenous capsaicin-like substances
SW Hwang, H Cho, J Kwak, SY Lee… - Proceedings of the …, 2000 - pure.korea.ac.kr
Capsaicin, a pungent ingredient of hot peppers, causes excitation of small sensory neurons,
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
Direct activation of capsaicin receptors by products of lipoxygenases: endogenous capsaicin-like substances.
SW Hwang, H Cho, J Kwak, SY Lee… - Proceedings of the …, 2000 - europepmc.org
Capsaicin, a pungent ingredient of hot peppers, causes excitation of small sensory neurons,
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
Direct activation of capsaicin receptors by products of lipoxygenases: Endogenous capsaicin-like substances
SW Hwang, H Cho, J Kwak, SY Lee… - Proceedings of the …, 2000 - khu.elsevierpure.com
Capsaicin, a pungent ingredient of hot peppers, causes excitation of small sensory neurons,
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
Direct activation of capsaicin receptors by products of lipoxygenases: Endogenous capsaicin-like substances
SW Hwang, H Cho, J Kwak, SY Lee, CJ Kang… - Proceedings of the …, 2000 - cir.nii.ac.jp
抄録< jats: p> Capsaicin, a pungent ingredient of hot peppers, causes excitation of small
sensory neurons, and thereby produces severe pain. A nonselective cation channel …
sensory neurons, and thereby produces severe pain. A nonselective cation channel …
Direct activation of capsaicin receptors by products of lipoxygenases: endogenous capsaicin-like substances
SW Hwang, H Cho, J Kwak, SY Lee… - Proceedings of the …, 2000 - pubmed.ncbi.nlm.nih.gov
Capsaicin, a pungent ingredient of hot peppers, causes excitation of small sensory neurons,
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
Direct activation of capsaicin receptors by products of lipoxygenases: endogenous capsaicin-like substances.
SW Hwang, H Cho, J Kwak, SY Lee… - Proceedings of the …, 2000 - europepmc.org
Capsaicin, a pungent ingredient of hot peppers, causes excitation of small sensory neurons,
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …
and thereby produces severe pain. A nonselective cation channel activated by capsaicin …