Consumers' attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy

N Palmieri, C Nervo, L Torri - Food quality and preference, 2023 - Elsevier
Research on alternative proteins is currently increasing to improve food security and
sustainability but it is essential to understand consumers' perception and expectations to …
被引用次数：36 相关文章

Consumers' attitudes towards sustainable alternative protein sources: comparing seaweed, insects and jellyfish in Italy.

N Palmieri, C Nervo, L Torri - 2023 - cabidigitallibrary.org
Research on alternative proteins is currently increasing to improve food security and
sustainability but it is essential to understand consumers' perception and expectations to …

Consumers' attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy

N Palmieri, C Nervo, L Torri - FOOD QUALITY AND …, 2023 - ricerca.uniparthenope.it
Research on alternative proteins is currently increasing to improve food security and
sustainability but it is essential to understand consumers' perception and expectations to …

[引用][C] Consumers' attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy

N Palmieri, C Nervo, L Torri - 2022