Application of marketing to reduce consumer food waste in restaurants
Purpose This paper aims to illustrate the application and effectiveness of a marketing
programme co-designed by supply-and demand-side stakeholders to reduce consumer food …
programme co-designed by supply-and demand-side stakeholders to reduce consumer food …
Application of marketing to reduce consumer food waste in restaurants
D Lee, C Wan, TCH Leung… - European Journal of …, 2024 - researchportal.hw.ac.uk
Application of marketing to reduce consumer food waste in restaurants — Heriot-Watt Research
Portal Skip to main navigation Skip to search Skip to main content Heriot-Watt Research Portal …
Portal Skip to main navigation Skip to search Skip to main content Heriot-Watt Research Portal …