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[HTML][HTML] Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers

RR de Souza, DD de Sousa Fernandes, PHGD Diniz - Food Chemistry, 2021 - Elsevier
This work proposes the use of UV–Vis spectroscopy and one-class classifiers to
authenticate honey in terms of their individual and simultaneous adulterations with corn …
被引用次数：47 相关文章

Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiers.

RR de Souza, DDS Fernandes, PHG dias Diniz - 2021 - cabidigitallibrary.org
This work proposes the use of UV-Vis spectroscopy and one-class classifiers to authenticate
honey in terms of their individual and simultaneous adulterations with corn syrup, agave …

Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiers

RR de Souza, DD de Sousa Fernandes… - Food …, 2021 - pubmed.ncbi.nlm.nih.gov
This work proposes the use of UV-Vis spectroscopy and one-class classifiers to authenticate
honey in terms of their individual and simultaneous adulterations with corn syrup, agave …

Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiers.

RR de Souza, DDS Fernandes, P Diniz - Food Chemistry, 2021 - europepmc.org
This work proposes the use of UV-Vis spectroscopy and one-class classifiers to authenticate
honey in terms of their individual and simultaneous adulterations with corn syrup, agave …

[引用][C] Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers

RR de Souza, DD de Sousa Fernandes, PHGD Diniz - 2021