Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

H Chen, M Zhang, B Bhandari, C Yang - Food Hydrocolloids, 2020 - Elsevier
Visual pH-sensing films containing curcumin (CR) and anthocyanins (ATH) were prepared
as on-package indicator labels for nondestructively detecting fish freshness in real time …
被引用次数：329 相关文章

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness.

H Chen, M Zhang, B Bhandari, C Yang - Food Hydrocolloids, 2020 - go.gale.com
Keywords Mixed natural dyes; pH-sensing film; Intelligent packaging; Freshness; Color
change Highlights* Five different films were incorporated with anthocyanins, curcumin and …

[引用][C] Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

H Chen, M Zhang, B Bhandari… - Food …, 2020 - espace.library.uq.edu.au
Visual pH-sensing films containing curcumin (CR) and anthocyanins (ATH) were prepared
as on-package indicator labels for nondestructively detecting fish freshness in real time …

[引用][C] Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

H Chen, M Zhang, B Bhandari, C Yang - 2020