Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns
S Alfei, B Marengo, G Zuccari - Food Research International, 2020 - Elsevier
Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …
for food spoilage, which leads to sensory features alteration, loss of quality, production of …
Nanotechnology application in food packaging: a plethora of opportunities versus pending risks assessment and public concerns.
S Alfei, B Marengo, G Zuccari - 2020 - cabidigitallibrary.org
Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …
for food spoilage, which leads to sensory features alteration, loss of quality, production of …
Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns.
S Alfei, B Marengo, G Zuccari - Food Research International (Ottawa …, 2020 - europepmc.org
Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …
for food spoilage, which leads to sensory features alteration, loss of quality, production of …
Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns
S Alfei, B Marengo, G Zuccari - Food research …, 2020 - pubmed.ncbi.nlm.nih.gov
Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …
for food spoilage, which leads to sensory features alteration, loss of quality, production of …
[PDF][PDF] Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns
S Alfei, B Marengo, G Zuccari - Food Research International, 2020 - academia.edu
Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …
for food spoilage, which leads to sensory features alteration, loss of quality, production of …