Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis

RLJ Almeida, NS Rios, ES Dos Santos - Carbohydrate Polymers, 2022 - Elsevier
The objective of this study was to evaluate the modification of red rice starch by a
combination of hydrothermal pretreatments and α-amylase hydrolysis. In vitro digestibility …
被引用次数：25 相关文章

Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis

RLJ Almeida, NS Rios… - Carbohydrate …, 2022 - pubmed.ncbi.nlm.nih.gov
The objective of this study was to evaluate the modification of red rice starch by a
combination of hydrothermal pretreatments and α-amylase hydrolysis. In vitro digestibility …

Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis.

RLJ Almeida, NS Rios, ES dos Santos - 2022 - cabidigitallibrary.org
The objective of this study was to evaluate the modification of red rice starch by a
combination of hydrothermal pretreatments and α-amylase hydrolysis. In vitro digestibility …

Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis.

RLJ Almeida, NS Rios, ES Dos Santos - Carbohydrate Polymers, 2022 - europepmc.org
The objective of this study was to evaluate the modification of red rice starch by a
combination of hydrothermal pretreatments and α-amylase hydrolysis. In vitro digestibility …

[引用][C] Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis

RLJ Almeida, NS Rios, ES dos Santos - 2022