Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome …

LLP Ramos, F Jiménez-Aspee, C Theoduloz… - Food Chemistry, 2019 - Elsevier
Roasted cotyledons of the Chilean hazelnut (Gevuina avellana) are appreciated as snacks.
The aim of our work was to assess the fatty acid, oxylipin and phenolic composition using …
被引用次数：39 相关文章

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome …

LLP Ramos, F Jiménez-Aspee, C Theoduloz… - Food …, 2019 - hal.science
Roasted cotyledons of the Chilean hazelnut (Gevuina avellana) are appreciated as snacks.
The aim of our work was to assess the fatty acid, oxylipin and phenolic composition using …

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome …

PR LL, F Jiménez-Aspee, C Theoduloz… - Food …, 2019 - europepmc.org
Roasted cotyledons of the Chilean hazelnut (Gevuina avellana) are appreciated as snacks.
The aim of our work was to assess the fatty acid, oxylipin and phenolic composition using …

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome …

LLP Ramos, F Jiménez-Aspee… - Food …, 2019 - pubmed.ncbi.nlm.nih.gov
Roasted cotyledons of the Chilean hazelnut (Gevuina avellana) are appreciated as snacks.
The aim of our work was to assess the fatty acid, oxylipin and phenolic composition using …

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome …

LL Pino Ramos, F Jiménez-Aspee, C Theoduloz… - 2019 - cabidigitallibrary.org
Roasted cotyledons of the Chilean hazelnut (Gevuina avellana) are appreciated as snacks.
The aim of our work was to assess the fatty acid, oxylipin and phenolic composition using …
[PDF] hal.science

[PDF][PDF] Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic …

LLP Ramos, F Jiménez-Aspee, C Theoduloz… - Food …, 2019 - hal.science
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana)_ Antioxidant
activity and inhibition of pr Page 1 Contents lists available at ScienceDirect Food Chemistry …

[引用][C] Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic …

LLP Ramos, F Jiménez-Aspee, C Theoduloz… - 2019