Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth)

CK Reddy, F Luan, B Xu - International journal of biological …, 2017 - Elsevier
Starches were isolated from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria
thomsonii Benth) and investigated for their physico-chemical, morphological, pasting …
被引用次数：105 相关文章

Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth)

CK Reddy, F Luan, B Xu - International journal of …, 2017 - pubmed.ncbi.nlm.nih.gov
Starches were isolated from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria
thomsonii Benth) and investigated for their physico-chemical, morphological, pasting …

Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).

CK Reddy, LF Luan Fei, XBJ Xu BaoJun - 2017 - cabidigitallibrary.org
Starches were isolated from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria
thomsonii Benth) and investigated for their physico-chemical, morphological, pasting …

Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).

CK Reddy, F Luan, B Xu - International Journal of Biological …, 2017 - europepmc.org
Starches were isolated from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria
thomsonii Benth) and investigated for their physico-chemical, morphological, pasting …

[引用][C] Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii …

CK Reddy, F Luan, B Xu - International Journal of Biological …, 2017 - cir.nii.ac.jp
Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki
bean ( Vigna angularis L.) and edible kudzu ( Pueraria thomsonii Benth) | CiNii Research …

[引用][C] Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii …

CK Reddy, F Luan, B Xu - 2017