Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles

S Cui, DJ McClements, X He, X Xu, F Tan, D Yang… - Food …, 2024 - Elsevier
The stability of Pickering emulsions can be improved by the synergistic action of colloidal
particles and small molecule emulsifiers. In addition, the interaction between particles and …
被引用次数：14 相关文章

Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles.

S Cui, DJ McClements, X He, X Xu, F Tan, D Yang… - 2023 - cabidigitallibrary.org
The stability of Pickering emulsions can be improved by the synergistic action of colloidal
particles and small molecule emulsifiers. In addition, the interaction between particles and …

Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles

S Cui, DJ McClements, X He, X Xu… - Food …, 2024 - researchportal.murdoch.edu.au
The stability of Pickering emulsions can be improved by the synergistic action of colloidal
particles and small molecule emulsifiers. In addition, the interaction between particles and …