Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays
GJ Aguilar, DR Tapia-Blácido - International Journal of Biological …, 2023 - Elsevier
Avocado seed (AS) is an interesting residue for biopackaging because it has high starch
content (41%). We have prepared composite foam trays based on cassava starch containing …
content (41%). We have prepared composite foam trays based on cassava starch containing …
[引用][C] Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays
GJ Aguilar, DR Tapia-Blacido - International Journal of Biological …, 2023 - repositorio.usp.br
ReP USP - Detalhe do registro: Evaluating how avocado residue addition affects the properties
of cassava starch-based foam trays Home About USP Schools USP Schools Escola de Artes …
of cassava starch-based foam trays Home About USP Schools USP Schools Escola de Artes …
Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays
GJ Aguilar, DR Tapia-Blácido - International journal of …, 2023 - pubmed.ncbi.nlm.nih.gov
Avocado seed (AS) is an interesting residue for biopackaging because it has high starch
content (41%). We have prepared composite foam trays based on cassava starch containing …
content (41%). We have prepared composite foam trays based on cassava starch containing …
Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays.
GJ Aguilar, DR Tapia-Blácido - International Journal of Biological …, 2023 - europepmc.org
Avocado seed (AS) is an interesting residue for biopackaging because it has high starch
content (41%). We have prepared composite foam trays based on cassava starch containing …
content (41%). We have prepared composite foam trays based on cassava starch containing …