Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
KA Hätönen, J Virtamo, JG Eriksson… - British Journal of …, 2011 - cambridge.org
Potatoes, especially mashed potatoes, are known to result in high glycaemic and
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
KA Hätönen, J Virtamo, JG Eriksson, HK Sinkko… - British Journal of …, 2011 - cir.nii.ac.jp
抄録< jats: p> Potatoes, especially mashed potatoes, are known to result in high glycaemic
and insulinaemic responses. However, in most meals, potatoes are accompanied by other …
and insulinaemic responses. However, in most meals, potatoes are accompanied by other …
[引用][C] Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
KA Hatonen, J Virtamo, JG Eriksson, HK Sinkko… - 2011 - julkari.fi
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based
meal Hyppää sisältöön Näytä/piilota sivun navigointi Näytä/piilota sivun navigointi Näytä viite …
meal Hyppää sisältöön Näytä/piilota sivun navigointi Näytä/piilota sivun navigointi Näytä viite …
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
KA Hätönen, J Virtamo, JG Eriksson… - The British Journal …, 2011 - search.proquest.com
Potatoes, especially mashed potatoes, are known to result in high glycaemic and
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …
[引用][C] Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
KA Hätönen, J Virtamo… - BRITISH JOURNAL OF …, 2011 - researchportal.tuni.fi
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based
meal — Tampere University Research Portal Skip to main navigation Skip to search Skip to …
meal — Tampere University Research Portal Skip to main navigation Skip to search Skip to …
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
KA Hätönen, J Virtamo, JG Eriksson, HK Sinkko… - 2011 - pubmed.ncbi.nlm.nih.gov
Potatoes, especially mashed potatoes, are known to result in high glycaemic and
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.
KA Hätönen, J Virtamo, JG Eriksson… - The British Journal of …, 2011 - europepmc.org
Potatoes, especially mashed potatoes, are known to result in high glycaemic and
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …
[PDF][PDF] Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
KA Hätönen, J Virtamo, JG Eriksson… - British Journal of …, 2011 - cambridge.org
Potatoes, especially mashed potatoes, are known to result in high glycaemic and
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …
[引用][C] Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
K Hätönen, J Virtamo, JG Eriksson… - British Journal of …, 2011 - researchportal.helsinki.fi
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based
meal — University of Helsinki Skip to main navigation Skip to search Skip to main content …
meal — University of Helsinki Skip to main navigation Skip to search Skip to main content …
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.
KA Hätönen, J Virtamo, JG Eriksson, HK Sinkko… - 2011 - cabidigitallibrary.org
Potatoes, especially mashed potatoes, are known to result in high glycaemic and
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …
insulinaemic responses. However, in most meals, potatoes are accompanied by other foods …