Food liposomes: Structures, components, preparations, and applications

C Chai, J Park - Food Chemistry, 2023 - Elsevier
This review explores liposomes, focusing on their structure, components, the characteristics
influencing their stability and applicability in foods, and preparation methods. The role of …
被引用次数：14 相关文章

Food liposomes: Structures, components, preparations, and applications

C Chai, J Park - Food chemistry - pubmed.ncbi.nlm.nih.gov
This review explores liposomes, focusing on their structure, components, the characteristics
influencing their stability and applicability in foods, and preparation methods. The role of …

Food liposomes: Structures, components, preparations, and applications.

C Chai, J Park - Food Chemistry, 2023 - europepmc.org
This review explores liposomes, focusing on their structure, components, the characteristics
influencing their stability and applicability in foods, and preparation methods. The role of …