[HTML][HTML] The future of food: Domestication and commercialization of indigenous food crops in Africa over the third decade (2012–2021)

RRB Leakey, ML Tientcheu Avana, NP Awazi… - Sustainability, 2022 - mdpi.com
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)

RRB Leakey, MLT Avana, NP Awazi, AE Assogbadjo… - …, 2022 - ideas.repec.org
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

[PDF][PDF] The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability 2022, 14 …

RRB Leakey, ML Tientcheu Avana, NP Awazi… - 2022 - duddal.org
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

[PDF][PDF] The Future of Food: Domestication and Commercializa-tion of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability 2022, 14 …

RBR Leakey, ML Tientcheu Avana, NP Awazi… - 2022 - researchgate.net
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

The future of food: domestication and commercialization of indigenous food crops in Africa over the third decade (2012–2021)

RRB Leakey, ML Tientcheu Avana, NP Awazi… - sidalc.net
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)

RRB Leakey, MLT Avana, NP Awazi… - …, 2022 - econpapers.repec.org
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

[PDF][PDF] The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability 2022, 14 …

RRB Leakey, ML Tientcheu Avana, NP Awazi… - 2022 - afforum.org
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021).

RRB Leakey, ML Tientcheu Avana… - Sustainability …, 2022 - search.ebscohost.com
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)

RRB Leakey, MLT Avana, NP Awazi… - …, 2022 - search.proquest.com
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

[PDF][PDF] The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). Sustainability 2022, 14 …

RRB Leakey, ML Tientcheu Avana, NP Awazi… - 2022 - academia.edu
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …