The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury

P Chen, P Huang, Y Liang, Q Wang, J Miao - Food & Function, 2024 - pubs.rsc.org
In this study, walnut protein was hydrolyzed, separated by ultrafiltration, purified by RP-
HPLC, identified by LC-MS/MS, and screened by molecular docking to finally obtain three …
被引用次数：3 相关文章

The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury

P Chen, P Huang, Y Liang, Q Wang… - Food & function, 2024 - pubmed.ncbi.nlm.nih.gov
In this study, walnut protein was hydrolyzed, separated by ultrafiltration, purified by RP-
HPLC, identified by LC-MS/MS, and screened by molecular docking to finally obtain three …

The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury.

P Chen, P Huang, Y Liang, Q Wang, J Miao - Food & Function, 2024 - europepmc.org
In this study, walnut protein was hydrolyzed, separated by ultrafiltration, purified by RP-
HPLC, identified by LC-MS/MS, and screened by molecular docking to finally obtain three …