[HTML][HTML] The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value

A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez… - Antioxidants, 2019 - mdpi.com
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …

[PDF][PDF] The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

A Gomez-Zavaglia, MAP Lage, C Jimenez-Lopez… - core.ac.uk
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value.

A Gomez-Zavaglia, P Lage… - Antioxidants (Basel …, 2019 - europepmc.org
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …

[PDF][PDF] The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

A Gomez-Zavaglia, MAP Lage, C Jimenez-Lopez… - pdfs.semanticscholar.org
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

A Gomez Zavaglia, MÁ Prieto Lage… - 2019 - datosdeinvestigacion.conicet.gov.ar
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value.

A Gomez-Zavaglia, MA Prieto Lage… - …, 2019 - search.ebscohost.com
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

A Gomez-Zavaglia, MAP Lage, C Jimenez-Lopez… - …, 2019 - search.proquest.com
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

A Gomez Zavaglia, MÁ Prieto Lage… - 2019 - notablesdelaciencia.conicet.gov.ar
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

A Gomez-Zavaglia, MAP Lage… - Antioxidants (Basel …, 2019 - pubmed.ncbi.nlm.nih.gov
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

A Gomez Zavaglia, MÁ Prieto Lage, C Jiménez López… - 2019 - ri.conicet.gov.ar
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …