Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas
E Reynisson, HL Lauzon, H Magnusson… - Journal of …, 2008 - pubs.rsc.org
Pseudomonas spp. is a group of microorganisms commonly found in fish and other fresh
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …
Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas.
E Reynisson, HL Lauzon, H Magnusson… - 2008 - cabidigitallibrary.org
Pseudomonas spp. is a group of microorganisms commonly found in fish and other fresh
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …
[PDF][PDF] Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas
E Reynisson, HL Lauzon, H Magnusson… - J. Environ …, 2008 - researchgate.net
Pseudomonas spp. is a group of microorganisms commonly found in fish and other fresh
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …
Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas
E Reynisson, HL Lauzon… - Journal of …, 2008 - pubmed.ncbi.nlm.nih.gov
Pseudomonas spp. is a group of microorganisms commonly found in fish and other fresh
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …
[PDF][PDF] Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas
E Reynisson, HL Lauzon, H Magnusson… - J. Environ …, 2008 - academia.edu
Pseudomonas spp. is a group of microorganisms commonly found in fish and other fresh
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …
Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas.
E Reynisson, HL Lauzon, H Magnusson… - Journal of …, 2008 - europepmc.org
Pseudomonas spp. is a group of microorganisms commonly found in fish and other fresh
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …
foods and is involved in their spoilage process. The aim of this study was to develop a rapid …