[PDF][PDF] Novel mass spectrometry-based applications of the'omic'sciences in food technology and biotechnology

G Picariello, G Mamone, F Addeo… - Food Technology and …, 2012 - hrcak.srce.hr
The revolution of'omic'sciences has introduced integrated high-throughput approaches to
address the understanding of the biochemical systems and of their dynamic evolution. In the …

Novel mass spectrometry-based applications of the'omic'sciences in food technology and biotechnology

G Picariello, G Mamone, F Addeo… - Food Technology and …, 2012 - go.gale.com
The revolution of'omic'sciences has introduced integrated high-throughput approaches to
address the understanding of the biochemical systems and of their dynamic evolution. In the …

Novel Mass Spectrometry-Based Applications of the'Omic'Sciences in Food Technology and Biotechnology

G Picariello, G Mamone, F Addeo, P Ferranti - 2012 - agris.fao.org
The revolution of'omic'sciences has introduced integrated high-throughput approaches to
address the understanding of the biochemical systems and of their dynamic evolution. In the …

[PDF][PDF] Novel Mass Spectrometry-Based Applications of the'Omic'Sciences in Food Technology and Biotechnology

G Picariello, G Mamone, F Addeo, P Ferranti - hrcak.srce.hr
The revolution of'omic'sciences has introduced integrated high-throughput approaches to
address the understanding of the biochemical systems and of their dynamic evolution. In the …

[PDF][PDF] Novel Mass Spectrometry-Based Applications of the'Omic'Sciences in Food Technology and Biotechnology

G Picariello, G Mamone, F Addeo, P Ferranti - researchgate.net
The revolution of'omic'sciences has introduced integrated high-throughput approaches to
address the understanding of the biochemical systems and of their dynamic evolution. In the …

[引用][C] Novel Mass Spectrometry-Based Applications of the'Omic'Sciences in Food Technology and Biotechnology

G Picariello, G Mamone, F Addeo… - FOOD TECHNOLOGY …, 2012 - iris.unina.it
Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and
Biotechnology IRIS IRIS Home Sfoglia Macrotipologie & tipologie Autore Titolo Riviste Serie IT …

Novel Mass Spectrometry-Based Applications of the'Omic'Sciences in Food Technology and Biotechnology.

G Picariello, G Mamone, F Added… - Food Technology & …, 2012 - search.ebscohost.com
The revolution of'omic'sciences has introduced integrated high-throughput approaches to
address the understanding of the biochemical systems and of their dynamic evolution. In the …

[PDF][PDF] Novel Mass Spectrometry-Based Applications of the'Omic'Sciences in Food Technology and Biotechnology

G Picariello, G Mamone, F Addeo, P Ferranti - academia.edu
The revolution of'omic'sciences has introduced integrated high-throughput approaches to
address the understanding of the biochemical systems and of their dynamic evolution. In the …

[PDF][PDF] Novel Mass Spectrometry-Based Applications of the'Omic'Sciences in Food Technology and Biotechnology

G Picariello, G Mamone, F Addeo, P Ferranti - core.ac.uk
The revolution of'omic'sciences has introduced integrated high-throughput approaches to
address the understanding of the biochemical systems and of their dynamic evolution. In the …

Novel Mass Spectrometry-Based Applications of the'Omic'Sciences in Food Technology and Biotechnology

G Picariello, G Mamone, F Addeo… - Food Technology and …, 2012 - search.proquest.com
The revolution of'omic'sciences has introduced integrated high-throughput approaches to
address the understanding of the biochemical systems and of their dynamic evolution. In the …