Winemaking biochemistry and microbiology: current knowledge and future trends

MV Moreno-Arribas, MC Polo - Critical reviews in food science and …, 2005 - Taylor & Francis
The fermentation of grape must and the production of premium quality wines are a complex
biochemical process that involves the interactions of enzymes from many different microbial …
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[引用][C] Winemaking biochemistry and microbiology: Current knowledge and future trends

M VICTORIA MORENO-ARRIBAS… - Critical reviews in …, 2005 - pascal-francis.inist.fr
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Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends

MV Moreno-Arribas, MC Polo - Critical Reviews in Food …, 2005 - search.proquest.com
The fermentation of grape must and the production of premium quality wines are a complex
biochemical process that involves the interactions of enzymes from many different microbial …

Winemaking biochemistry and microbiology: current knowledge and future trends.

MV Moreno-Arribas, MC Polo - Critical Reviews in Food Science …, 2005 - europepmc.org
The fermentation of grape must and the production of premium quality wines are a complex
biochemical process that involves the interactions of enzymes from many different microbial …

Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends

M Moreno-Arribas, M Polo - Critical Reviews in Food Science …, 2005 - ingentaconnect.com
The fermentation of grape must and the production of premium quality wines are a complex
biochemical process that involves the interactions of enzymes from many different microbial …

[引用][C] Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends

MV Moreno-Arribas, MC Polo - Critical Reviews in Food Science and …, 2005 - cir.nii.ac.jp
Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ …

Winemaking biochemistry and microbiology: current knowledge and future trends

MV Moreno-Arribas, MC Polo - Critical reviews in food …, 2005 - pubmed.ncbi.nlm.nih.gov
The fermentation of grape must and the production of premium quality wines are a complex
biochemical process that involves the interactions of enzymes from many different microbial …

[引用][C] Winemaking biochemistry and microbiology: Current knowledge and future trends

M VICTORIA MORENO-ARRIBAS… - Critical reviews in …, 2005 - Taylor & Francis