Nanoencapsulation techniques for food bioactive components: a review

PN Ezhilarasi, P Karthik… - Food and bioprocess …, 2013 - Springer
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …
被引用次数：1032 相关文章

Nanoencapsulation Techniques for Food Bioactive Components: A Review.

P Ezhilarasi, P Karthik, N Chhanwal… - Food & Bioprocess …, 2013 - search.ebscohost.com
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …

[引用][C] Nanoencapsulation Techniques for Food Bioactive Components: A Review

PN Ezhilarasi, P Karthik, N Chhanwal… - Food and Bioprocess …, 2012 - cir.nii.ac.jp
Nanoencapsulation Techniques for Food Bioactive Components: A Review | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ …

Nanoencapsulation Techniques for Food Bioactive Components: A Review

PN Ezhilarasi, P Karthik, N Chhanwal… - Food and Bioprocess …, 2013 - ir.cftri.res.in
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …

Nanoencapsulation Techniques for Food Bioactive Components: A Review

PN Ezhilarasi, P Karthik, N Chhanwal… - Food and Bioprocess …, 2013 - infona.pl
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …
[PDF] researchgate.net

[PDF][PDF] Nanoencapsulation Techniques for Food Bioactive Components: A Review

PN Ezhilarasi, P Karthik, N Chhanwal… - 2012 - researchgate.net
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …

Nanoencapsulation Techniques for Food Bioactive Components: A Review

PN Ezhilarasi, P Karthik, N Chhanwal… - Food and …, 2013 - search.proquest.com
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …
[PDF] academia.edu

[PDF][PDF] Nanoencapsulation Techniques for Food Bioactive Components: A Review

PN Ezhilarasi, P Karthik, N Chhanwal… - 2012 - academia.edu
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …

Nanoencapsulation techniques for food bioactive components: a review.

PN Ezhilarasi, P Karthik, N Chhanwal… - 2013 - cabidigitallibrary.org
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …

Nanoencapsulation Techniques for Food Bioactive Components: A Review

PN Ezhilarasi, P Karthik, N Chhanwal… - Food and Bioprocess …, 2013 - ir.cftri.res.in
The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …