Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties

S Ding, X Ye, L Qu, J Mu, L Huang, C Dai - International Journal of …, 2023 - Elsevier
The application of whey protein isolate (WPI) is limited because of its compact spherical
structure. In this study, ultrasound-assisted pH shift was employed to modify WPI for …
被引用次数：8 相关文章

Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties.

S Ding, X Ye, L Qu, J Mu, L Huang… - International Journal of …, 2023 - europepmc.org
The application of whey protein isolate (WPI) is limited because of its compact spherical
structure. In this study, ultrasound-assisted pH shift was employed to modify WPI for …

Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties

S Ding, X Ye, L Qu, J Mu, L Huang… - International journal of … - pubmed.ncbi.nlm.nih.gov
The application of whey protein isolate (WPI) is limited because of its compact spherical
structure. In this study, ultrasound-assisted pH shift was employed to modify WPI for …